Crème de la Soult
SINCE 1986
Open Every Day:
Monday-Friday: 6am – 5pm
Weekends: 7am – 4pm
Services
Our Baking Services
Daily Loaves
Our daily bread offerings celebrate the soul of traditional baking with a French-inspired twist. At Crème de la Soult, we bake a rotating selection of handcrafted loaves using time-honored techniques and the finest ingredients. Our lineup includes hearty French Whole Wheat Sourdough and deeply flavorful French Rye Sourdough, as well as our rustic American Sourdough—each naturally leavened and slow-fermented for optimal taste and digestibility. We also offer classic Pain de Mie and rich, buttery Brioche, perfect for morning toast or indulgent French toast. For savory moments, enjoy our airy, olive oil-kissed Focaccia, and artisan French and Pumpernickel Baguettes—crusty on the outside, tender on the inside, and made to pair beautifully with your favorite cheeses, meals, or moments.
Seasonal & Special Loaves
In addition to our daily loves, we offer limited-edition and seasonal breads that celebrate the rhythms of the year and the ingredients we love most. From spiced pumpkin sourdough in the fall to herbed spring loaves inspired by local gardens, our special batches bring fresh flavor and creativity to your table. These small-run loaves are available only for a short time and often sell out quickly—so keep an eye out, follow us on social media, and join our mailing list to be the first to know when something delicious is fresh from the oven.
Custom Cakes & Pastries
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Local Delivery
We’re proud to offer local delivery within a 10-mile radius of Downtown Upland, bringing fresh, handmade bread and small-batch goods right to your doorstep. Whether you’re stocking up for the week or treating yourself to something special, we’ll make sure your order arrives with care—beautifully packaged and oven-fresh. Simply select delivery at checkout, and we’ll handle the rest so you can enjoy Crème de la Soult without leaving home.
Menu
What We Serve
At Crème de la Soult, we offer handcrafted sourdough breads, rich vanilla extracts and pastes, and fruit-infused vinegars—each made in small batches with care, tradition, and soul. Our offerings reflect a deep love for French-inspired techniques and California-grown ingredients, bringing warmth and intention to every table.
Homemade Bagles
French and Pumpernickel Baguettes
Our French baguettes are crisp, golden, and airy—crafted in the traditional style with a long fermentation that builds flavor and character in every bite. For something heartier, our Pumpernickel baguettes offer a rich, earthy twist with deep rye notes and a rustic finish. Both are perfect for cheese boards, sandwiches, or simply tearing and sharing around the table.
Muffins
Baked fresh in small batches, our muffins are tender, flavorful, and made with wholesome ingredients you can feel good about. From seasonal fruit blends to comforting classics, each muffin is handcrafted with care—using King Arthur flours, homemade buttermilk, and a touch of love. Perfect for breakfast, brunch boxes, or an afternoon treat.
Pretzels and Pretzels Bites
Our hand-twisted pretzels and bite-sized pretzel nuggets are golden, chewy, and perfectly salted with Celtic sea salt. Boiled the traditional way and baked to perfection, they strike the ideal balance of soft interior and crisp crust. Enjoy them warm with mustard, cheese, or one of our fruit-infused vinegars for dipping—they’re a cozy favorite for snacking, sharing, or savoring solo.
Cookies
Our Rye Sablé Cookies are a refined twist on a French classic—crumbly, tender, and rich with the nutty depth of rye flour and a hint of sea salt. For something indulgent and nostalgic, our Brown Butter Chocolate Chip Cookies are crisp at the edges, gooey in the center, and loaded with dark chocolate—made extra decadent with slow-toasted butter and a sprinkle of Celtic salt. Each cookie is handmade in small batches, with just the right balance of rustic charm and bakery elegance.
Our Breads
Each loaf at Crème de la Soult is thoughtfully handcrafted using time-honored techniques, long fermentation, and only the finest ingredients. From rustic sourdoughs to soft, enriched loaves, our breads are baked in small batches for exceptional flavor, texture, and soul. Whether you’re slicing into a French whole wheat boule or tearing a piece of focaccia, every bite reflects our passion for real bread, made the old-world way.
Store
Shop Online
Bringing Crème de la Soult to your home has never been easier. Through our online shop, you can browse and order our full selection of artisanal breads, gourmet vanilla extracts and pastes, and seasonal fruit-infused vinegars—all made in small batches with the finest ingredients. Whether you’re nearby or sending a thoughtful gift, our handcrafted goods are just a few clicks away. Pre-orders open soon—join our mailing list to be the first to know when the shop goes live ahead of our Summer 2025 launch!
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